How can bean jelly be cold and delicious and simple?

The delicious and simple mixing method of bean jelly is as follows:

Material preparation: appropriate amount of bean jelly, chives, garlic, peppers, soy sauce, soy sauce, oyster sauce, etc.

1, clean the bean jelly you bought, or make it yourself.

2. Then cut the washed bean jelly into strips and put them in the right plate.

3. Then put minced garlic and millet in a bowl.

4. Then add bean paste, which is extremely fresh, oyster sauce and soy sauce.

5. Finally, pour the prepared sauce on the bean jelly and sprinkle chopped green onion on it. A delicious cold bean jelly is ready.