What dish is garlic bolt

Garlic bolt, also known as garlic, is a flower stem extracted from bolting garlic, which is one of the vegetables people like to eat, and is often mistaken for garlic moss. Garlic bolt is widely distributed in China, and it is planted all over the north and south. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in the vegetable refrigeration industry in China. Garlic bolt is a good functional and healthy vegetable with various nutritional effects. Its function and function can stimulate defecation in large intestine, regulate constipation, prevent hemorrhoids and inhibit the growth and reproduction of bacteria.

advantages and disadvantages of eating young garlic shoots

young garlic shoots contain sugar, crude fiber, carotene, vitamins A, B, C, niacin, calcium, phosphorus, etc. The crude fiber contained in them can prevent constipation. Disadvantages of side effects: If you eat garlic moss excessively, you will gradually feel blurred vision, decreased vision, tinnitus, dry mouth, top-heavy, and decreased memory. Garlic moss is mainly used as an ingredient for speculators, but it should not be cooked too badly to destroy spicy ingredients.

How to eat young garlic shoots

Braised pork with garlic sprouts and garlic moss in Shaoxing wine. Ingredients: about 5g pork belly, 1 garlic sprout, 1 pepper, 2-3 onions, 4-15 garlic, 1 cup of rice for Shaoxing wine, half a cup of rice for soy sauce, 3 tablespoons of rock sugar, and appropriate amount of water. Practice: First prepare and handle the required materials and cut them into appropriate sizes. Add a little oil and crystal sugar to a pot, slowly melt it into caramel shape with low fire, then add pork belly and stir-fry it with medium fire, and force out excess oil until the meat noodles are completely colored and fragrant. Then add seasoning and bring to the boil, then add some water, add garlic and onion and bring to the boil again, then turn to low heat, cover the pot, smoldering for 3-4 minutes, and finally when it is cooked to the desired degree, add garlic sprouts and pepper and stir fry slightly. The delicious braised pork and garlic moss are finished.

What should we pay attention to when planting garlic moss indoors?

After the air gets warmer, many garlic cloves stored at home begin to sprout. It's a pity to throw them away. In fact, we might as well use these sprouted garlic cloves to plant garlic seedlings, not only to eat safely, but also to decorate the room and improve the indoor environment. Moreover, planting garlic seedlings is a very simple matter, as long as you water it every day. How to grow garlic seedlings at home How to prepare tools for growing garlic seedlings yourself: Many things can be used to grow garlic seedlings, as long as they can hold water, they can basically be used. Such as dishes, plastic boxes and so on. Step 1: Carefully peel off the garlic cloves, head up, and arrange them densely on the plate. If you feel that peeling is troublesome, you don't have to peel it, but you can arrange it on the plate one by one.

Step 2: Add some soil to the plate and cover the garlic cloves. What needs to be explained to you here is that you can also go directly to the third step without adding soil. However, if there is no nutrition provided by soil, the garlic seedlings will not grow sturdily and can be eaten less often. Step 3: Pour some water into the plate. If the soil is added, just keep the soil moist, without adding too much. If the garlic seedlings are planted with pure water, just add a shallow layer of water, so that the garlic cloves are half in the water and half in contact with the air. Step 4: Put the plate in the sunrise place at home and observe it every day. If you find that there is less water or the soil is dry, add some water.