Speaking of seafood, besides what we often see, Pippi shrimp is also a very popular seafood. The most important thing about seafood is to eat a word "fresh". How to make seafood taste better will it taste better. When we cook shrimp at home, most of them are steamed, fried and fried, but I think seafood is still steamed, and its original flavor is the freshest.

Is it cold water or hot water when steaming shrimp? As long as one wrong step is taken, the produced Pipi shrimp will taste very different and not delicious. So today I will talk about the cooking steps of Pippi shrimp in detail. If you follow this method, the shrimp will be very delicious, full and delicious!

Food preparation

Pipi shrimp, seafood soy sauce, balsamic vinegar, ginger, sesame oil.

Cooking steps

(1) I bought shrimps in the vegetable market near our home the other day. The price is not cheap. I want a catty in 35 yuan, and a catty is called a dozen. The older one is 89%, so I should pay attention to buying fresh shrimps when buying, otherwise I will lose money.

(2) Pippi shrimp has a male and a female. If you want to buy a female Pipi shrimp, you must look at its abdomen. There are three horizontal lines at the head and a yellow vertical line at the tail. This is the female Pippi shrimp, which will contain shrimp seeds. If you want to eat male Pipi shrimp, the choice method is just the opposite.

3 Pipi shrimp is very clean. Simply rinse it after you buy it, and then control the moisture on the surface.

(4) Add more water to the pot, then put the steamer on the pot, put the shrimps in the steamer, cover them, put the shrimps in the pot with cold water, cover them, and then turn on the big fire to start steaming.

⑤ After the fire is full, continue steaming for five minutes, and then turn off the fire. Don't take Pipi shrimp out directly after turning off the fire, let it stew for one minute, then lift the lid and take it out, so that the whole Pipi shrimp is steamed and the meat is very delicious.

⑥ Shrimp steamed in this way can perfectly lock the water in the shrimp, so the meat tastes tender. Dip in the adjusted juice, and a delicious little seafood will be ready. If you like eating, try this method!

knack for cooking

1. When eating seafood to make sauce, it is best to choose special seafood soy sauce to mix. Ordinary soy sauce tastes heavy and salty. If you use special seafood soy sauce, seafood will taste more delicious.

2. When steaming Pipi shrimp, be sure to put cold water in the pot. Boil in the middle, then steam for five minutes, so that the taste is good, no water will be lost, and the produced Pipi shrimp is more delicious.