Everyone knows more or less about celery. First of all, we know that celery is a vegetable food and can also be used in Chinese medicine. So many people who have heard of celery may have heard of a kind of food called celery. Many people can't help wondering, what is celery? Let this article explain it to you.

1. First, learn about a plant and its roots. The celery we saw in the supermarket is a kind of celery. In fact, many people don't understand that celery can be divided into different kinds, but we in China are used to dividing celery into two kinds. One is celery from China, which we call local celery, and the other is celery introduced from Europe, which we call celery or celery.

2. Celery is similar to celery in essence, but it is different from China celery in appearance and other small aspects. First of all, its biggest feature is that the plants where celery grows are particularly thick and compact. The leaves of celery are wider and thicker than those of celery in China, and the middle of celery is solid.

3. Celery is also divided into different colors. Celery leaves have yellow leaves and green leaves, and some leaves are mixed in color. However, even leaves of different colors have similar nutritional value. In our daily life, we often buy celery as celery to cook and eat. Of course, some people buy celery specially to eat. In addition, celery can be mashed into juice and then mixed with water and drinks.

Although celery seems to be drought-tolerant, in fact, the demand for water is very high during the growth of celery. Therefore, if you choose to plant celery, it is recommended to replenish water frequently, and nitrogen fertilizer and phosphorus fertilizer should be the main ones when selecting soil or adding fertilizer.

Further reading: celery What is celery?