Can.

In the regular pig slaughtering, according to the requirements of the regulations is necessary to trim off all the parts of the pig's body tissue that impede hygiene, which includes the pig's neck on the "diseased lymph nodes" and "thyroid gland".

So, please note that it is not true that all pig necks are inedible, as long as they have been slaughtered and quarantined, they can be eaten without fear.

Notes on eating pork neck meat:

But before cooking, pay attention to the removal of the lymphatic part, especially the lymphatic part is not eatable contains a lot of toxins, lymph nodes are the body's detoxification organs, eaten will certainly cause all kinds of discomfort.

For health considerations, the deli's pork neck meat is recommended to eat less or not eat, a lot of delicious food, not necessarily have to choose the pork neck bone meat.