1. Soak the dried chili peppers in warm water for 5 minutes, remove them, and chop them into fine pieces along with the ginger and garlic for later use!

2. Debone the chicken and cut into cubes, deep-fry in oil to dry out the moisture and set aside!

3. Use some oil from the fried chicken (according to the amount of chili you want, more oil for spicy and light, less oil for spicy and light), and chop the chili, ginger and garlic until cooked. If you want spicy food, cook it raw; if you are afraid of spicy food, cook it cooked!

4. After the chili is cooked, add the oiled chicken to the pot and cook together! Add salt at the same time (avoid soy sauce and MSG)! If you are interested in Sichuan flavor, you can add a small amount of raw Sichuan peppercorns and cook it together!

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