2. Pour the soaked mung beans into the pot and water, and the ratio of mung beans to water; 1: 10。

3. After the fire is boiled, change to low heat until the mung bean blooms and turn off the fire.

4. Put the cooked mung bean soup into a clean small bowl, add some sugar, and let it cool before eating.

Mung bean soup is our traditional "local drink" to clear away heat and relieve summer heat. Mung bean soup has the effects of clearing away heat and toxic materials, quenching thirst and relieving summer heat. There are many ways to make mung bean soup. Coix seed, lotus seeds or red dates can be added to make summer drinks with corresponding tastes and different effects.