Most pregnant mothers like to eat sweet and sour ingredients, and prunes are just sweet and sour. The more ripe, the sweeter, and the less ripe, the more sour. I still remember that there was a pregnant mother in our village who loved sour food. When storms fall to the ground, she will pick them up and eat them. She can eat more than a dozen at a time, making everyone around her feel that her teeth need acid. But she thought it was delicious. After that, she gave birth to a boy. Like ordinary children, the boy is cheerful and healthy, but he is more angry and sour.
The same is true for pregnant mothers to eat apricots. Just eat less and eat more, and take it scientifically and reasonably, which will not cause too much harm to the baby. Therefore, Ma Bao, who loves apricots, need not have too much psychological burden. Dining should be mainly fresh, and eat less beef jerky and dried pork. The diet during pregnancy is the key that every pregnant mother cares about. Because the baby's nutrition needs the mother to provide, what food can be eaten and what food can't be eaten has become a headache for pregnant mothers.
I am afraid that eating ingredients by mistake will hurt my baby. There are different opinions about whether apricots can be eaten. Many articles mentioned that you can't eat apricots during pregnancy, which will lead to spontaneous abortion. In fact, there are no absolutely inedible ingredients during pregnancy, including eating crabs, dried longan and hawthorn fruit, which will lead to abortion, and there is no basis for nursing research. Can be taken properly. Only some people are allergic to seafood, which may cause discomfort, or overeating may cause stomach discomfort. So take it according to your physical condition.