How to make spicy chicken
1. Ingredients: 4 chicken legs, 1 bowl of dried chili, 1 handful of peppercorns, 6 cloves of garlic, 1 piece of ginger, 1 section of green onion, 2 green onions 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of bean paste, appropriate amount of starch, a little pepper, 1 tablespoon of white sugar, appropriate amount of white sesame seeds, appropriate amount of salt, and appropriate amount of cooking oil.
Second, how to make spicy chicken:
1. Prepare all the ingredients. Rinse the chicken legs you bought home first, then put them into a basin and add enough Measure the water, add 1 tablespoon of salt, stir evenly, and soak the chicken legs for 10 minutes. When the time is up, clean the chicken legs, drain the water, and chop them into small pieces with a knife. The freshly chopped chicken pieces will be bloody, so we wash them again and put them in a basin for later use.
2. Now start marinating the chicken pieces. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, 2 tablespoons of cooking wine, a little pepper, then mix evenly with your hands, and marinate the chicken aside. Make it for 20 minutes.
3. During this time, let’s prepare some ingredients, 1 bowl of dried chili pepper, cut into small sections with scissors, then filter out the seeds inside, put it into a basin, and add 1 handful of peppercorns. Peel the garlic, clean it, smash it into pieces, and chop it into minced garlic. Peel the ginger, pound into pieces, and chop into minced ginger. Clean the green onions, cut them in half, then cut them into finely chopped green onions and put them in a bowl. Wash the green onions, cut them into finely chopped green onions, and put them into a bowl and set aside.
4. Take a pot and put enough cooking oil in it. The chicken pieces are marinated. We put in 1 tablespoon of starch and mix evenly with our hands. Then add an appropriate amount of cooking oil and continue to mix evenly to prevent the chicken pieces from sticking together. When the oil is 50% hot, we put the chicken pieces into the pot one by one. After all of them are put in, use chopsticks to gently open the chicken pieces and continue frying over medium heat. Fry for about 5 minutes until the chicken pieces are cooked through, then remove the oil and remove. Remove the impurities from the pot, raise the oil temperature, then pour the chicken pieces into the pot and fry again. Fry the chicken pieces again until they are crispy and crispy, about 1 minute, then take them out and drain the oil and set aside.
5. Pour out the excess oil in the pot, leaving an appropriate amount of oil. Add the onion, ginger and garlic and sauté until fragrant. Then add 1 tablespoon of bean paste and stir-fry until the red oil comes out. Then reduce the heat to low, pour in the dried chili segments and Sichuan peppercorns, and stir-fry until the spicy flavor develops. At this time, pour the fried chicken pieces into the pot, start seasoning, add an appropriate amount of salt, 1 spoon of white sugar, and 1 spoon of white sesame seeds, turn up the heat and stir-fry evenly, and our spicy chicken is ready to serve.
6. Place the fried spicy chicken on a plate, and garnish with a little chopped green onion. The crispy and delicious spicy chicken is ready to eat. Eat a piece of it, it is delicious, spicy and refreshing. In winter, you will feel warmer and warmer as you eat this dish. It is delicious and goes well with meals.