material
A: Whole wheat cake-100g.
Butter -50g.
B: Anjia cream cheese-250g.
Sugar-50g
Gelatin tablets -3 tablets,
Coke-1/4 cups
Cream-1 cup.
working methods
1. Put the whole wheat cake in a fresh-keeping bag and break it.
2. Add 50g of melted butter and stir well.
3. Fill in the 8-inch movable bottom die and press it by hand.
4. Soften the cheese, add sugar and stir well.
5. Soak the gelatin tablets in cold water, drain some water, put them in cola and heat them with low fire until the gelatin tablets are completely melted.
6. Add 1/2 warm cola to the cheese and stir well.
7. Add 1 cup of whipped cream and mix well.
8. Pour the 8-inch movable bottom die, smooth the surface, freeze until the surface is solidified, take it out, and pour the remaining half of the cola. Freeze in the refrigerator for 65438 0 hours and demould.
9. The surface can be decorated at will
Ingredients: 45g Oreo biscuits, 20g butter, 20g cream cheese, 50g cranberry vodka, 50g dried cranberries, lemon juice 1 spoon, animal fresh cream100g, 35g sugar and 2g gelatin tablets.
Decoration: 50g whipped cream, 4g sugar for decoration.
1, dried cranberries are soaked in cranberry vodka in advance for later use; Gelatine tablets are soaked in cold water to soften, and then drained for later use.
2. After Oreo cookies are broken, add melted butter and stir well, then put them into a mold for compaction and flattening.
3. Put a proper amount of soaked dried cranberries on the bottom of the cake for later use, and smash the remaining dried cranberries with a proper amount of wine with a blender for later use.
4. Put the soaked gelatin tablets in water and heat them until they are completely melted.
5. After the cream cheese is softened by heating in water, it is stirred into a delicate and smooth cheese paste. Add cranberry sauce, lemon juice and clear film melted in step (4) and mix well.
6. Take another pot, beat the whipped cream and sugar to 67% and distribute them, mix them evenly with step (5), put them into the mold prepared in step (3) in advance, smooth the surface, and put them in the refrigerator for freezing.
7. After the mold is removed, take whipped cream and sugar for decoration, then put it on the surface of the cake, and scrape patterns or decorations according to personal preferences. Finally, sprinkle extra dried cranberries as a decoration.
This cake was made by a friend who helped her celebrate her birthday at the request of a colleague. There are no special requirements. So, I practice favoritism and selfish ends, and put the prototype that has been conceived in my mind for a long time into practice.
Cheese, color, googoohoff cake mold and all the interesting elements are slowly combined.
Cheese layer: cream cheese 200G, sugar 20G, milk 100G, fish film 2 pieces (5G/ piece), purple potato layer: purple potato 1 piece, milk 100G, fish film 1 piece (5G/ piece), and cake bottom.
Practice 1, cheese layer: cream cheese+sugar, heated in water. Beat with an egg beater until there are no particles. Soak the fish film until soft, add milk, heat it in water until it melts, let it cool, add cheese and mix well, pour it into an oiled Googoohoff mold and put it in the refrigerator 1 hour.
2, purple potato layer: wash the purple potato, steam it in water until it is cooked and soft, cool it a little, peel off the skin, press it into mud, and sieve. Soak the fish film until soft, add milk, heat it in water until it melts, and mix well with purple potato paste. Take out the refrigerated mold from the refrigerator, pour the purple potato paste on the cheese layer that has been roughly solidified, and put it in the refrigerator for refrigeration.
3. Bottom of the cake: Crush Oreo Cocoa Sandwich cookies with a rolling pin and mix in proper amount of butter. Take out the mold from the refrigerator, spread the cake bottom on the purple potato layer that has not been completely condensed, gently compact and flatten it, and put it in the refrigerator for more than 4 hours.
4. Take out the cake that has been refrigerated for more than 4 hours, wrap the mold with a hot towel, and then reverse demould it later.
5. Dissolve dark chocolate in water, add appropriate amount of milk to adjust the concentration, pour it on the surface of the cake, and make the edge drip. You can pour a proper amount of bright glue on chocolate to improve the bright effect (or not).
6. Nestle evaporated milk+sugar, part of which is squeezed into the gap in the middle of the cake, the rest is squeezed into the surface decoration, and the cherry is embedded in the cream layer.