Method 1: Use plastic bags skillfully

First we cut off the beards of garlic, then remove the dried green onion leaves, and finally prepare a larger plastic bag Wrap the green onions inside and tie the plastic bag tightly with string.

Then take a toothpick and poke a few small holes in the plastic bag. This will allow the green onions to ventilate and prevent them from drying out.

Method 2: Use newspapers skillfully

We clean the soil and excess green onion leaves on the surface of the green onions to make the green onions look cleaner. Then wrap the green onions with a large newspaper and put them in a cool and ventilated place so that the green onions can be stored for a long time.