Main Ingredients

Daikon Radish

1pc

Minced Pork

500g

Clarifying Powder

20g

Sweet Potato Starch

80g

Side Ingredients

Oil

Moderate amount

Salt

Moderate amount

Scallion

Moderate

Small shrimp

Half a small bowl

Crushed vermicelli

Moderate

Steps

1. Mix Chengdu starch and sweet potato starch in a ratio of 1:4, and scald the noodles with boiling water

2. Knead the dough into a smooth ball of dough and reserve it for another use

3. Wash and cut the carrot.

4. rub into silk

5. pot of water inside the boiler, the radish will be put in the boiling water to fish once, do not have to be too long

6. clench dry water, chopped short

7. vermicelli soften and boiled and chopped

8. small shrimp soak

9. will be the meat mixture, radish, shrimp, vermicelli in a container, according to their own Add chopped green onion and various seasonings according to your taste

10. Mix the dumpling filling

11. Divide the dough into suitable sized dosage, be careful to cover it with a damp cloth so that it doesn't dry out and crack badly

12. p>15. Steam over high heat for 6-8 minutes

Tips

This is a very filling dish, so you don't have to copy it exactly, just throw in as much as you need.