The sweet one is:Put the mochi in a pan, fry it with oil on low heat, fry it until the mochi is soft, spread the mochi thinly, wrap it with white or brown sugar, fold the mochi, and then fry it again.
Savory practices:
Ingredients: pork, taro, bamboo shoots, mushrooms, fungus, green onions
Ingredients: peanut oil, soya sauce, soy sauce, salt, sugar, five-spice powder, cornstarch
1, pork chopped, salt, soya sauce, soy sauce, sugar, peanut oil, five-spice powder, cornstarch, and mix well and set aside.
2, taro cut into small particles, cooked and spare.
3, shiitake mushrooms, fungus soaked for an hour, cleaned and chopped fine, green onion chopped fine and spare.
4, bamboo soaked for an hour, cleaned and shredded spare.
5, hot pot of oil, in turn, cut the bamboo, mushrooms, fungus into the pot, put the right amount of salt, soy sauce, soy sauce, stir-fried, standby.
6, another pot, put the oil, the meat into the pot, stir fry, put a little water to cook, and then the cooked taro, bamboo mushrooms, fungus, and then pour into the pot and mix well, and finally mix into the green onion and stir, the filling is ready.
7, put the patties in a pan, fry with oil on low heat, fry until the patties are soft, spread the patties thin, wrap the filling, fold the patties, and then fried can be.