1. steamed meat home practices steps one, we have to choose the meat, choose the meat according to their own preferences to choose, or the family like, you can choose to choose the meat, you can also choose to choose a little bit lean with a little bit of fat meat.
2. Meat bought back and cut into slices in a bowl, and then one or two millet chili (Note: If you can not eat spicy family can not add millet chili), a garlic, a tooth of ginger are cut into crushed into the meat bowl, the next to buy back the rice flour poured into a bowl, half a catty can be poured into half a packet of a catty of meat can be poured into a packet of 150 grams of rice flour, rice flour flour flour steamed meat supermarkets are sold inside. Then pour in some salt, pepper, chili pepper together with stirring evenly marinated for 10 minutes.
Keep in mind that the salt should be less put a little bit, because buy back the rice flour inside the salt has been put, add a little salt is to add a little taste, and add a little chili pepper can be color, or add some other coloring oil can be, so that the color of the meat out of the steamer is better to look at. 3. will be marinated meat into the pot to steam, you can use the plate, you can use the earth bowls, porcelain bowls, stainless steel bowls and so on can be, which there is a problem! , different bowls in the pot contact heat is different, it is not compared to the restaurant is used in the steamer, so standardized, determine how much time to start the pot.
Generally about 30 minutes after the water boils, in the process of steaming if the family steamed, it is best to steam to about 20 minutes, you can use chopsticks to stir it, because the bowl is different, different degrees of heat, stirring to facilitate the meat in different places to steam, it will be very quickly steamed, the author himself is doing so, after all, the diet is still to be cooked before eating better.
4. Szechuan specialty steamed meat practice, steamed meat out of the pot, you can add some chili noodles, pepper, and then the cilantro, scallions slightly cut a little longer together into the steamed meat into the powdered plate, as I shared the steamed meat picture. When it's time to eat, use chopsticks to mix the cilantro with the steamed pork. Because the key to the Sichuan flavor of steamed pork specialties in spicy, so we will not be afraid of spicy, and then with more cilantro, scallions to eat, whether it is under the wine, or dinner, but the more you eat the more fragrant.
5. Sichuan-style steamed meat can also be combined with fresh lettuce to eat together, because lettuce is very crisp and nutritious to eat raw, such as what burgers these are to clip some lettuce in it. This way of eating, as in the picture, with lettuce will be steamed meat sandwiched between them to eat, which is purely the author's own favorite, of course, you can also try to eat.