1, bean curd pick clean.

2, pork sliced, diced green onions.

3, the pot of oil to 50 percent heat, put the meat and green onions stir fry until the meat brown.

4, into the bean curd stir-fry a few minutes, stir-fry to dry the water in the bean curd.

5, add the old broth, and the height of the bean curd can be level, simmer for about twenty minutes.

6, put salt to taste, collect thick soup can be.