According to the query Baidu Health, loquat kernel contains cyanogenic glycosides, hydrolyzed to cyanide in the body, a large amount of food may cause hydrocyanic acid poisoning, abdominal distension, vomiting, abdominal pain, dizziness and other symptoms. If it is inconvenient to seek medical attention, you can drink a few raw egg whites, and then stimulate the root of the tongue on the part of the throat to induce vomiting, to minimize the possibility of poisoning. Once the symptoms to stop eating, no need to be nervous, if you stop without any other discomfort, you can continue to observe, if you stop eating still have obvious discomfort, it is recommended to seek medical attention, the doctor will be based on the specific circumstances of the disease.

Loquat (Eriobotrya japonica (Thunb.) Lindl.) is an evergreen tree plant of the genus Loquat in the subfamily Apple of the family Rosaceae. The branchlets are stout with embroidery-colored or gray-brown velvet, the leaf blade is oblanceolate, and the petiole has gray-brown velvet; the panicle is terminal, the calyx tube is shallowly cupped, and the fruits are spherical or oblong. Loquat is one of the important fruit products in Chaozhou area, flowering in October-December, fruiting in May-June.