Many people in coastal areas like to eat nail snails on the stalls. Nail snails are not only flavorful, but also nutritious. Din snail meat firm, low fat content, high protein content, for women's beauty and skin care has a good effect. And according to folk remedies, practical nail snail can also treat fox odor. Nail snail on hemorrhoids, foot and other diseases also have a certain therapeutic effect. The price is not high compared to other seafood. Although it is very painful to eat in the stalls, but we always have doubts about the food hygiene. Why don't you bookmark the following method of making nail snails and do it yourself at home, delicious and healthy!

Home made nail snail practice:

I, blanching. large fire will boil the water, put onion and ginger segments and cooking wine, the ding snail under the pot, clockwise stirring for two minutes, rapid blanching, fish out through a sieve. This time to pay attention to the speed fast. The shorter the cooling time, the more tender the meat of the nail snail, if the time is longer, the meat of the nail snail will lose its elasticity.

Two, chili. Pour a sufficient amount of cooking oil in the pot, with the oil hot, respectively, into the dry chili, onion, ginger and garlic, stir-fry chili.

Three, fried conch. After the water control of the conch into the pot on high heat stir fry, respectively, add spices, bean paste, cooking oil. Then add a little water, cooking wine. Observe the color of the conch and add soy sauce and vinegar as appropriate.

four, collect juice pot . In the material juice mix well after pouring the rich gravy, turn to a small fire to collect juice. Then add a spoonful of red oil and a spoonful of raw oil as a color, add a small amount of sugar to moisten the freshness can be served.

Nail snail fried although very simple, but in the cooking process should pay attention to, blanching temperature and high-fire frying, so that can effectively heat and kill the nail snail in the possible residual bacteria. Many people want to savor the delicious taste of conch, but are afraid of parasites in it. In fact, according to experts, in the selection of snails, pay attention to choose in clean waters factory snails, in the cooking process will be clean snails, so that you can ensure the safety of snails. Usually when you eat out of the nail snail, you should also pay attention to the hygiene of the stall. You should also pay attention to the selection of your own nail snails when you buy them,be sure to ensure food safety and health.