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The correct stewing method and eating method of flower glue
Correct stewing and eating methods of mollusks are described as follows:

1, mollusks in bone soup. Practice: fish glue wash, soak 3 hours in advance, the fish glue, foreign ginseng into the stew pot, add the right amount of water, boil a few hours after adding seasonings can be eaten. This soup is suitable for strengthening the spleen and nourishing blood, tonifying the kidney and essence.

2, the fish glue and ginseng soup. Practice: fish glue wash, soak 3 hours in advance, fish glue, ginseng into the stew pot, add the right amount of water, stew 2 hours after adding rock sugar to eat. This soup is suitable for strengthening the spleen, nourishing blood, tonifying the kidney and essence.

3, flower gum lotus seed wolfberry soup. Practice: fish glue wash, soak 3 hours in advance, wash all the materials, into the electric stew pot, add water on the high-grade stew 3.5 hours, seasoning can be consumed. This nutritional soup is designed for dietary therapy of cold stomach, chronic bronchitis, cough, with radical curative effects. Body cold, east of cold people are also suitable.