Many people prefer to eat boiled corn, not only because the taste of corn is sweet, but also its nutrition is very high. Corn is rich in vitamins, dietary fiber, magnesium and other nutrients, whether it is cooked Eaten or used to make corn soup, it is very popular with the public.

Although boiled corn is delicious, many people cook the corn at home, but it does not taste as sweet as the cooked corn bought outside. Usually the corn we buy on the street tastes sweet and soft, but the texture and taste of the corn cooked at home are very different.

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In fact, this has something to do with the method of cooking corn. Although the method of cooking corn seems simple, if you want to cook it soft, waxy and Sweet corn also has a lot of specialties inside. So what the chef is sharing with you today are 3 tips on cooking sweet and delicious corn.

When we cook corn to eat in the future, keep these three tips in mind to ensure that the cooked corn tastes sweet and soft. If you think the corn cooking tips I shared are useful to you, be sure to remember to save them. I hope my sharing will bring you harvest.

Tips for cooking corn 1

Whether boiled corn is delicious or not, first we must choose fresh corn, preferably corn that has just been picked from the field, only fresh and tender corn Corn will taste sweet when cooked in a pot.

When cooking corn, remember that you should not peel off all the corn leaves. You must leave 2 to 3 layers of corn leaves, so that the cooked corn will taste fragrant. Many people peel off all the corn leaves when cooking corn. The cooked corn is not only not fresh and tender, but also tastes bad.

Tip 2 for cooking corn

When cooking corn, add cold water to the pot. Although the corn cooking time will be slightly longer, the corn cooked in cold water will taste better. It smells better.

In order to save time, some people choose to boil corn in boiling water. Although boiling corn in boiling water can quickly cook the corn, the taste of corn cooked in boiling water will be very bad. . So when cooking corn, our best method is to cook the corn in a pot with cold water.

Tip 3 for cooking corn

When cooking corn, you can add a little salt to the pot. You don’t need to add more than a spoonful of salt. Corn cooked with salt will taste sweeter. In addition to adding salt, you can also add a small spoonful of baking soda. The purpose of adding salt is to lock in the moisture of the corn, and the purpose of adding baking soda is to lock in the nutrients of the corn and prevent it from being lost.

After putting the corn in the pot, boil the water over high heat, then switch to low heat, cover the pot and cook for about 20 minutes. This is about the cooking time of waxy corn.

If you are cooking ordinary yellow sweet corn, the cooking time does not need to be too long. It will take about ten minutes after boiling the pot. After the corn is cooked, you can use a slotted spoon to remove the corn to remove the moisture. You can start eating the corn after it cools down slightly.