1, the preparation of materials: 500 grams of tofu skin (to choose fresh without mildew and odor good color), 50 grams of red chili, red sesame oil 30 grams of green onions, garlic, salt and soy sauce each moderate.

2, the first will be cut into long strips of tofu skin piece, about 3 cm × 20 cm;

3, the salt will be added to the boiling water to fully stir to dissolve, and then cooled. Dip the cut tofu skin blanks into the cooled salt water for about 2 hours, then drain.

4, deep frying pan into the oil to boil, the drained tofu skin blanks into the frying pan, deep frying until the tofu skin floating, into the sauce brown or meat brown when removed.

5, and then drizzled with chili powder and pepper powder, red sesame oil, green onions and garlic, soy sauce fully mixed, can be served.