Corn oil, also known as corn oil and corn germ oil, is an oil extracted from corn germ. The fat content of corn germ is between 17% and 45%, accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by an unsaturated fatty acid content of 80% to 85%.
Corn oil itself does not contain cholesterol, it has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. It can reduce the hardening effect on the blood vessels. It has a positive effect on the prevention of age-related diseases such as arteriosclerosis and diabetes. Due to the function of natural vitamin E complex, it has obvious therapeutic and preventive effects on heart diseases, thrombophlebitis, reproductive dysfunction, myasthenia gravis, and nutritional cerebral softening.
Precautions for consuming corn oil
1. Don't heat it up until it smokes, because when it starts to smoke, it starts to deteriorate.
2. Do not reuse, a cold and hot easy to deteriorate.
3. Do not deep-fry more than 3 times, and use high-temperature resistant oil.
4. Do not burn, burning is easy to produce peroxide, resulting in liver and skin lesions.
5. Screw the cap tightly after use, avoid air contact, and air contact is easy to produce oxidation.
6. Avoid placing the product in direct sunlight or overheated place by the stove, it is easy to deteriorate, it should be placed in a cool place and avoid moisture penetration, which will lead to deterioration.
7. Don't pour the used oil into the crude oil products again, because the molecules of the used oil will be polymerized after oxidation, and the oil will be viscous, which is easy to deteriorate and become rancid
.