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How to make taro ball groundnut rounds

Taro round groundnut round practice:

Wash the groundnut, wrapped in kitchen paper (or napkins), drip cool water to keep wet, put into the microwave oven to heat (you can also steam, but the microwave oven heats up faster, and the groundnut moisture can be controlled at a relatively low level). Depending on the size of the groundnut, generally a *** heating 8 to 10 minutes, the heating process can be removed and then drip some water on a paper towel.

Cook and peel the groundnuts, then mash them into a puree, adding a little sugar to the mixture.

Add about half the amount of tapioca flour, pour a little freshly boiled water (don't add too much, otherwise it will be very time-consuming and laborious to knead the dough, and you will have to add extra tapioca flour to make it work), mix it with a spoon, and knead it into a ball. The purpose of adding boiling water is to make the rounds tastier and more flavorful, but it also makes it difficult to knead the dough in the next step. If you want to save time, you can skip the boiling water step and add the tapioca flour directly into the mashed groundnut.

Add the groundnut mixture and keep stirring. This step is a bit tiring because it's difficult to fully knead the mashed potato with the previous tapioca dough. Keep adding tapioca and glutinous rice flour during the kneading process until the dough doesn't stick to your hands. Persistence is victory!

Knead the dough into the shape of a small round. Smaller ones are easier to cook, and because they're so Q-shaped, they're more tiring to eat if they're too big, so we recommend kneading them into a size slightly larger than small dumplings (the kind without traps).

Boil a pot of water, pour in the sweet potato rounds, use a spatula to scoop a few times to prevent them from sticking to the pot, cook for a few minutes until the rounds float, then cook for about five or six minutes. Fish out the cooked rounds and put them into a pot of cool boiling water to cool (so that they will have a Q-bouncy texture and a stronger groundnut flavor). According to your favorite taste, add red bean paste, turtle jelly, honey water, etc., it becomes a bowl of delicious taro round (groundnut round).