Practice:

Cook sorghum rice for porridge, you need to cook sorghum rice; add rock sugar and then simmer for half an hour; sugar is warm. Second, do sorghum rice rice cake.

Practice:

Wash the sorghum rice, pour into the appropriate amount of water, into the cage steamed, standby; take two porcelain plate, take half of the sorghum rice into the plate to pave the way, with the hands of the press into a two or three centimeters thick slice, the rest of the sorghum rice into the other plate pressure; will be pressed good sorghum rice buckle on the board, smoothed with a knife, and then paved with a uniform thickness of the bean paste filling, and then will be the other half of the sorghum rice buckle on the bean paste Then the other half of the sorghum rice buckle on the bean paste filling, and then smoothed with a knife, when serving, cut into diamond-shaped pieces with a knife, put into the plate, sprinkle with sugar, can be served. Third, do sorghum rice pork belly porridge.

Practice:

Sorghum rice fried to brown with flavor until, in addition to the excess shells above; pork belly, lotus meat, pepper, wash, and sorghum rice together into a tile pot, add the right amount of water, martial arts boiled; and then cook to the degree of cooked sorghum rice, seasoning can be.