The word for cabbage is: cabbage. The phonetic notation is: ㄐㄨㄢˇㄒㄣㄘㄞ _. The structure is: rolled (upper and lower structure) heart (single structure) vegetables (upper and lower structure). Pinyin is: ju m: nx, ncà i, and part of speech is: noun.

What is the specific explanation of cabbage? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Cabbage ju m: nx and ncà i. (1) A leafy cultivated plant (Cabbage) originated from wild European plants (Cabbage), which is characterized by short stems and many usually green leaves (but some varieties have red or purple leaves), forming a compact spherical head structure and being used as vegetables.

Second, the citation interpretation

1. All kinds of cabbage. The leaves are oval and blue-green. Petiole is short. The heart leaves are curled in a spherical shape and yellow-white. Cultivated all over China, it is one of the main vegetables. Also known as Chinese cabbage, cabbage and cabbage. Also called cabbage and cabbage. Short and fat. Biennial herb. Stems erect and unbranched. There are many leaves, frosted and wrapped in balls. Widely cultivated everywhere, used as vegetables and feed.

Third, the national language dictionary.

Another name for cabbage. See "Chinese Cabbage". British cabbage, cl:

Fourthly, online interpretation.

Cabbage cabbage: kohlrabi cabbage: traditional Chinese medicine

Idioms about cabbage

The surface of vegetables and fruits is a vegetable mat, but it is buried in the wind. Watching vegetables and eating rolls cover the color of vegetables and vegetables.

Words about cabbage

Looking at the food, eating and rolling the mat, the grave is full of food. Buy food for profit. Green light yellow rolls fruits and vegetables to sweep the eight wastes, leaving vegetables to bite the roots.

Sentence-making about cabbage

1. When you cook cabbage, filter the water with a colander.

Experts point out that cabbage doesn't need enough sunshine. As long as you water it regularly and prevent insects, you can grow well.

3. Come to another food stall, where the cabbage is watery. Grandpa told me, "Chinese cabbage has many layers, the more tender, the sweeter."

The meat of dinner is extremely rich, including wild beef, reindeer meat, ham and cabbage, cooked by first-class French chefs. After dinner, we played for a while and threw horseshoes, then went to bed.

Cabbage often reminds me of those years when I was a child. I was short of food and clothing.

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