Cold noodles with sauce

Food preparation

200g of fresh Daoxiao Noodles, 100g of mung bean sprouts, 2 tablespoons of oil, 2 tablespoons of sesame oil, 3 tablespoons of red soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of chicken essence, 1 tablespoon of peanut oil, 2 tablespoons of red oil, etc.

Method step

1. Wash bean sprouts and blanch them in boiling water 10 second;

2. It is too cold after being taken out, drained, mixed with sesame oil and spread on the bottom of the plate;

3. Boil water in the pot. After the water boils, cook the noodles for 2 minutes until they are about 90% ripe;

4. After the noodles are cooked, take them out and let them cool, drain the water and mix well with 2 tablespoons of oil until there is no adhesion;

5. Spread the evenly stirred noodles on the bean sprouts;

6. Mix well with sesame oil, red soy sauce, vinegar, sugar, chicken essence, pepper oil, red oil and garlic paste, and pour it on the noodles and mix well.

Development of cold noodles with shredded chicken

Cold noodles with sauce

Food preparation

200g of chicken breast, 300g of fresh alkaline noodles, 4 cloves of garlic, 2 slices of ginger, 2 onions, 2 tablespoons of pepper oyster sauce 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of Chili oil, sugar 1 spoon and sesame oil 1 spoon.

Method step

1, take a bowl, add sesame paste, add warm water and mix well;

2. Then add Chili oil, onion, ginger and garlic, oyster sauce, soy sauce, sugar and vinegar, and mix well;

3. Wash the chicken breast, cook it with onion, ginger, garlic and pepper, take it out and let it cool and tear it into shreds;

4. Take a pot, pour water into it, boil it, add noodles, take it out after cooking, let it cool and drain;

5. Then pour oil to prevent adhesion, then add shredded chicken and pour the prepared juice.

Cold noodles seasonings

condiment

There are many kinds of seasonings, many of which are similar, and the ratio is better according to personal preferences.

Seasoning 1

Chili oil, pepper, fried minced oil, ginger juice, garlic juice, aged vinegar, fried peanuts, coriander powder, chopped green onion, bean sprouts, sugar, cooked sesame seeds, salt, chicken essence and soy sauce.

Seasoning 2

Zanthoxylum bungeanum, ginger and garlic water, sugar, chicken essence, Zanthoxylum bungeanum oil, vinegar, soy sauce, mixed oil of sesame oil and salad oil, chopped green onion, pickled mustard tuber, shredded cucumber or cooked soybean sprouts, and coriander.