Guava has a high nutritional value, in terms of vitamin C, than oranges, bananas, papaya, tomatoes, watermelon, pineapple are high, eat more can prevent aging, the effect of eliminating toxins in the body. Guava is rich in nutrients, which is rich in vitamin C. It has good medicinal effects in the treatment of diabetes. Guava can not only be eaten directly, can also be processed into juice, jam, jelly, fruit preserves and other different forms. Guava can be eaten to enhance beauty, supplement the body's need for a variety of nutrients, improve the human digestive system, improve the body's immunity and treatment of a number of physical illnesses and other effects. Therapeutic effects of guava temperature, taste sweet, astringent, acid, non-toxic; guava has astringent diarrhea, stop bleeding, stop itching, insect toothache, pediatric night sweats, otitis media, etc. The main treatment of diarrhea, chronic dysentery, eczema, trauma bleeding and other diseases. Tips for Use: Consume one at a time. Usage: Raw, freshly washed (without peeling) can be eaten. Usage 2: Guava fruit can not only be eaten fresh, but also processed into juice, juice concentrate, fruit powder, jam, concentrated syrup, jelly and so on. Suitable for the general population can be eaten, especially for children during the growth and development period, for hypertension, diabetes, obesity and gastrointestinal disorders, is the ideal fruit for consumption. Children and people with constipation or internal heat should not eat more. People with liver heat should be careful to prevent constipation, because guava has the effect of astringent diarrhea. Guava is warm, sweet, astringent, acidic, non-toxic; with astringent diarrhea, stop bleeding, stop itching effect; the main treatment of diarrhea, dysentery, eczema, trauma bleeding and other diseases.