Hello everyone ~ pork is the main meat on the daily table, can be described as the whole body is a treasure, many people buy pork every day to eat, do not know which part of the pig, just let the butcher cut for you, so it is easy to buy a bad taste of meat. In fact, there is a lot of learning in the selection of pork, because different parts of the meat and taste are different. Today I'm here to share with you, buy pork, specializing in picking these 5 pieces of meat, meat quality is the best, butchers think you know how to do it, but also do not dare to fool you.

1, tenderloin

Pork tenderloin is the pork part of the essence of the part, is located in the spine of the pig above the muscle tissue, compared to other pork parts, pork tenderloin meat, soft taste, low fat content, protein content is relatively high. During the cooking process, it can more easily absorb all kinds of seasonings and juices, and the taste is more excellent. It is also very popular because it does not have much fat and is relatively affordable. Usually, pork tenderloin is suitable for slicing or dicing, sautéing, grilling, braising, boiling in soup, etc. Different ways to make the tenderloin present different delicious flavors.

2, pork

Pork is one of the common parts of pork, it is the back of pork fat layer and three layers of muscle connected to the pork products made. Pork is characterized by its tenderness and richness in taste, as well as its richness in fat, which makes its flavor more intense and delicious. However, it should be noted that the fat content of pork is high, and should not be eaten in excess, so as not to affect health.

There are hundreds of different ways to prepare pancetta, but the more traditional way is to roast it or braise it.

The production method is as follows: first of all, cut the meat into small pieces, put into the pot with water and cook to eight mature, fish out and rinse with water; pot with water, put ginger, scallion, star anise, cinnamon, pepper and other northern seasonings, and then add the right amount of soy sauce, sugar, cooking wine, soy sauce, salt and other seasonings, will be the meat into the burn until the flavor can be.

In addition, pancetta can also be used for stir-frying and stuffing, such as fried tofu with pancetta and pancetta-infused soup dumplings.

3, front leg meat

Front leg meat is also known as "front clip meat", located in the front leg of the pig. Will not form excessive greasiness, eat no odor, delicate taste, compared with the rear leg meat, the front leg meat to be more expensive. Suitable for a variety of cooking methods, whether it is braised, stewed or boiled, are able to give full play to its taste and nutritional value, it is a gourmet delicacy.

Recommended practice: stewed pork thigh meat: cut the thigh meat into small pieces of about 2cm, add the right amount of oil, stir-fry plus soy sauce, sugar, cooking wine, soy sauce and other seasonings, and then stewed for about 1 hour, this way you can lock the juice, so that the meat taste better.

4, plum blossom meat

Plum blossom meat is located on the back of the pig on both sides of the spine, is the distribution of lean meat and fat alternating parts of the lean meat and fat was plum blossom interlaced distribution, so the name of plum blossom meat, with its fat and lean, tender, nutritious characteristics, by the consumer's wide range of favors, every time you buy to get over a little earlier, so that you get to buy.

Meat in plum blossom is suitable for a variety of cooking methods, boiled soup, stir-fry, grilled, braised can be, according to the taste characteristics of the dish to choose a different approach.

5, heart meat

Heart meat is also a high-quality meat parts of pork, a whole pig on the heart meat is very little. It is located on both sides of the spine of the pork loin, close to the viscera, because of its shape like a protective heart "heart plate" and named. Because this part of the body is always moving, it has a good ratio of fat to muscle and a chewy texture.

Pork heart meat can be cooked in a variety of ways, you can do pepper fried heart meat, garlic heart meat, etc., the most common is the sauce heart meat, simple, with a variety of seasonings simmering 50 minutes, do not need to use a pressure cooker, so that the nutrition of its meat more fully released, the flavor is comparable to brisket Oh.

Overall, picking a good pork can enhance our appetite and improve the quality of our diet. According to the characteristics of different parts and different cooking methods, it can bring us more delicious and healthy dishes. When buying, pay attention to the color and elasticity of the meat, fresh pork meat is bright red, very elastic, not loose.