Shakya fruit to wait until after the cooked soft can be eaten, if you just buy home when there is a little hard can be wrapped in newspaper and then sprayed with some water, and then put on the 1-2 days, wait until it becomes soft can be eaten, Shakya fruit, also known as the lychee, the main place of origin is Taitung and other places, every year in the fall to the following year in the spring have been produced in season when the taste is best.
Shakya fruit is now more popular a fruit, shakya fruit varieties, but pineapple shakya fruit, dame shakya fruit and red shakya fruit whether it is in the taste, or planting quality is better, so it is very popular with the general public.
NO1, pineapple Sakya fruit
Pineapple Sakya fruit is a cross between two Sakya fruit trees and cultivated, pineapple Sakya fruit market time is July to November, its quality is better than ordinary Sakya fruit, meat thicker, more juice, taste sweeter, and even its flesh and pineapple flavor.
NO2, Dame Sakya fruit
Dame Sakya fruit is more glossy, bigger fruit, the average weight of a Dame Sakya fruit can reach 900 grams, and the largest fruit can reach 1200 grams, it's a small seed and less taste good, it's sugar content is also relatively low, the Dame Sakya fruit is usually in the July of each year to the next year, the next year, the February market. It is usually available from July to February.
NO3, Green Diamond Sakya fruit
Green Diamond Sakya fruit is a pineapple Sakya improved varieties, Green Diamond Sakya fruit color is a kind of turquoise, and it's relatively large fruits, Green Diamond Sakya fruit is also with the sweet taste of the Dame Sakya, green diamond Sakya fruit quality is stable, and the economic value of the relatively high.
NO4, red Sakya fruit
Red Sakya fruit is also called rose Sakya, honey red Sakya, it is a natural variant of the soil Sakya, introduced by Central America, red Sakya fruit appearance is deep pink or purple, the flesh is white, red Sakya fruit taste and aroma and soil Sakya about the same, but red Sakya fruit is a kind of Rare varieties.