As a tourist city, Xiamen has not only beautiful scenery, but also rich food culture. Among them, the most popular among tourists must be chestnut cake. This small and exquisite pastry is one of the special snacks in Xiamen. It tastes sweet and delicious and is deeply loved by young people.

Chestnut cake has a long history, which can be traced back to nearly a hundred years ago. As an ancient traditional cake, its production technology is very particular, and there are strict requirements in material selection, cooking and taste. Making chestnut cake requires first-class glutinous rice flour, glutinous rice flour yeast, red dates, chestnuts and other raw materials, which are carefully made through several processes. Each chestnut cake is made by the master himself, which is not only unique in taste, but also rich in nutrition, and is deeply loved by thoughtful and healthy modern young people.

If you travel to Xiamen, you must not miss this delicious food. Whether as breakfast, afternoon tea, or as a casual snack, it is very suitable. The chestnut cake in Xiamen is authentic in taste and unique in charm, which is worth tasting by diners from afar.