Heating food: The most common use of microwave ovens is to heat food. It can quickly heat refrigerated or frozen food, make it hot quickly and keep the food moist and delicious.
Thawing food: The thawing function of microwave oven can thaw frozen food quickly, which is faster and more convenient than the traditional natural thawing method.
Cooking food: The microwave oven can be used to cook all kinds of food, such as cooking vegetables, cooking rice, making cakes, baking potatoes and so on. It can provide fast cooking methods and save time and energy.
Heating drinks: Microwave ovens can be used to heat drinks, such as coffee, tea and milk. It can heat the beverage to a suitable temperature in a short time, providing a convenient heating method.
Cooking and baking: Some microwave ovens are equipped with cooking and baking functions, which can be used to cook vegetables, fish and meat, and also to make baked goods such as bread and biscuits.
Quick disinfection: You can use the microwave oven to quickly disinfect some daily necessities, such as milk bottles, tableware and wet wipes. This is very convenient for babies or frequent disinfection.
Generally speaking, microwave ovens are very practical in heating, thawing and cooking food, which can save time and energy. However, please pay attention to follow the instructions and safety operation specifications to ensure the safe use of microwave ovens.