Making ingredients sweet potatoes

Methods and steps

1, ready sweet potatoes, we need to clean them with water, without peeling the skin with water to wash more than a few, the outer surface of the sweet potatoes can be cleaned of impurities. Cleaned sweet potatoes also need to use a knife to cut off the head and tail, and then prepare a small fork or toothpick, and in the surface of the sweet potato hard inserted some small holes. In this way the sweet potato will be able to ripen faster in the process of preparation.

2, and then the prepared sweet potato, directly into the rice cooker, and will be evenly arranged, in the process, do not add water or cooking oil. Finally only need to cover the lid of the rice cooker, let the sweet potato in the pot simmer for about half an hour, until the rice cooker jumped to the heat preservation button, you can open the lid of the baked sweet potato out of the pot for consumption. After the production of sweet potatoes, we can also see a lot of cracks on its surface, if the sweet potatoes are not ripe, we need to cover the lid again, bake it for a little while.

3, if you want to distinguish sweet potatoes are not baked, there is a very practical method, that is, to prepare a chopstick, gently inserted into the sweet potatoes, if it can be directly into the sweet potatoes, prove that the sweet potatoes have been baked. After the sweet potato is taken out, we can see that there will be some sticky liquid at the bottom of the rice cooker, in fact, it is not that the sweet potato is scorched, but the secretion of the sweet potato in some of the secret juice, the more secret juice to prove that the sweet potato baked the better.

Tips

1, with a rice cooker to bake sweet potatoes, we do not have to worry about the rice cooker will be damaged, most of the rice cookers nowadays have a baking function.

2, the process of baking sweet potatoes, remember not to add water to the inside, or do out of the sweet potatoes, not as sticky.

3, done after the sweet potatoes should be eaten while hot, cold sweet potatoes will be some choking.