1. Goose meat purine content is high: per 100 grams of goose meat containing 330 mg of purine, belonging to the medium purine food.
2. Purines are widely distributed: animal offal, various meats, fish, crabs, shellfish, etc. contain purines.
3. Gout patients need to control purines: patients with high uric acid need to pay attention to purine intake, less meat is recommended for acute attacks, and a small amount can be consumed during the stabilization of gout.
4. Long-term low-purine diet is not recommended: low-purine diet will lead to malnutrition, reduce the quality of life, specific should follow the doctor's advice and personal condition.
1. Goose meat purine content is relatively high, the purine content contained in goose meat in 50-150mg, so goose meat belongs to the medium purine content of food.
2, gout patients should strictly control the amount of intake, especially in the acute attack of gout, to avoid eating goose, otherwise it will be due to the purine contained in the body, resulting in further aggravation of gout symptoms.
3, if in the stabilization period of gout, uric acid control in the lower level of the premise, you can properly eat goose, should abandon the soup only eat goose, can strictly control the purine intake, for stabilizing the condition of gout has a positive effect.