Fat and tender oyster meat, plump form, extremely tender taste, in the bright light, crystal, translucent, watery, as if a pinch can be out of juice

Egg fried sea oyster practice:

Sea oysters, flour, cornstarch, oil, eggs, baking powder, salt, black pepper, cooking wine, ginger in moderation

1, first of all the fresh sea oysters washed clean, an egg

Fresh flavor, easy to do oysters fried egg is done, if you like, you can do it to try it

Tips

1, done remember to eat while hot, with sweet and sour sauce, hot sauce, more unctuous;

2, oysters, if you're afraid of fishy words in advance, with cooking wine, ginger marinade to remove the fishy can