1, kung pao chicken is a famous Sichuan cuisine, which belongs to Sichuan cuisine. As one of the four traditional Han cuisines in China and one of the eight Chinese cuisines, Sichuan cuisine has a wide range of materials, diverse tastes, diverse dishes and equal emphasis on freshness and alcohol.

2. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different.

Because it is fresh and spicy, the chicken is tender and crisp, and peanuts are added, it is widely welcomed by the public.