High-quality Jin Junmei, fruity, sweet and floral. Rich in honey, it tastes mellow, fresh and sweet, and has a lasting aftertaste, especially resistant to high temperature brewing.
Jin Junmei is named "Jin Junmei" because its tea leaves are shaped like eyebrows, and it also has the auspicious meaning of longevity.
It is produced in the mountains of Wuyishan National Nature Reserve. It takes the original ecological small wild tea tree as raw material, adopts the traditional technology of Zhengshan small black tea, and is hand-made throughout the whole process, keeping the integrity of tea strips. Combined with new technology, three fragrance types were produced: orchid fragrance, honey fragrance and sweet potato fragrance.
(1) From the appearance of tea, Jinjunmei tea bud bone is small, firm, curly and curved.
Its dry tea is golden, brown, silver and black in color, moist and shiny.
(2) From the bottom of the leaf, Jin Junmei's bud head is tall and straight, and the bottom of the leaf is golden needle-shaped, even and complete, with bright bronze as the top grade; The color is reddish brown.
(3) Judging from the color and taste of the soup, Jin Jun Midea tea soup has a circle of gold, which is golden, bright and clear. The color is reddish brown and dull.
Brewing method of Jin Junmei:
Tea quantity: depending on the size of the container (pot or cover cup), it is generally half of the container quantity.
Water quantity: based on the quantity of tea leaves, generally 20-25ml of water is used for one gram of tea leaves.
Water temperature: the initial boiling point should be above 98 degrees Celsius, especially for the first time.
Soaking time: according to personal taste, the first time 10 seconds ~ 1 minute, the second time 20 seconds ~ 1.5 minutes, and the third time 30 seconds ~3 minutes. After that, the time was nearly doubled, and the soup color remained the same as the third time. High-quality Jinjunmei tea can be brewed for more than six times.
The best way is to adjust the dosage and brewing time of tea according to the above methods and personal preferences.