1 and Sn-2 palmitic acid are one of the saturated fatty acids in breast milk. It accounts for about 25% of the total fat content and provides about 10% energy supply for infants. The appearance of Sn-2 palmitic acid solved the problem of low absorption rate of fatty acids and calcium in infant formula, and improved the absorption and utilization of energy, and improved the consistency of feces and the growth and development of bones.

2, protein: supply the body with nutrition.

3, fat: supply the body with nutrition and energy, and provide milk aroma.

4, sugar: milk contains lactose, milk sugar is very important for the development of young children, it can promote the growth of beneficial bacteria in the human intestine, inhibit abnormal fermentation in the intestine, and is beneficial to intestinal health.

5. Minerals: Minerals, also known as inorganic salts, are indispensable substances for the human body, including calcium, iron, phosphorus, zinc, copper, manganese, molybdenum, etc. These substances are commonly known as divalent minerals.

Matters needing attention in expanding data to make milk powder

1, and the concentration is appropriate. Be sure to mix the milk powder according to the recommended proportion on the milk powder packaging. Do not increase or decrease the concentration of milk powder without authorization. Too thin or too thick milk is not conducive to the healthy growth of the baby. Milk is too dilute, nutrients and energy are too low, and long-term consumption affects the baby's growth and development; However, if the milk powder is too thick, it will increase the burden on children's kidneys and increase the risk of kidney calculi and intestinal necrosis.

2. The water temperature is moderate. The water temperature of most milk powders is suggested to be lower than 70℃, generally between 40℃ and 55℃, or even lower, in order to protect the activity of various nutrients in milk powder to the greatest extent. The solubility of the milk powder prepared in this temperature range is relatively ideal, and it can quickly reach the appropriate temperature of the baby's entrance after preparation.

3, the correct order. The correct brewing step is to add water to adjust the water temperature first, then adjust the water quantity correctly according to the child's milk quantity and bottle scale, and finally add a proper amount of milk powder according to the instructions on the milk powder can, and twist the bottle horizontally to dissolve the milk powder.

4. Do not boil again. If boiled again, protein, vitamins and other nutrients in milk powder will change and lose their original nutritional value. It is suggested that the milk powder should be drunk within 1 hour after blending and stored for up to 2 hours under cold storage conditions.

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