My answer is: Ice flower fried dumplings are just ordinary fried dumplings, but in the process of frying the dumplings, a slurry of flour, starch and water is added to the pot, and when heated, it forms a shape similar to that of an ice flower, which is why we call it ice flower fried dumplings.

It's not difficult to make ice flower dumplings, as long as we know the proportion of the slurry and the heat when frying the dumplings, we can make beautiful ice flower dumplings.

We eat dumplings on weekdays, most of us will choose to eat boiled, after all, boiled dumplings or some convenient, and eat up comfortable, but occasionally will change the way to eat, such as: steamed dumplings or fried dumplings, do steamed dumplings is not too much technical difficulty, but to do fried dumplings but to do a little bit of work, not only to grasp the time of the pan-fried dumplings, but also to understand the proportion of the paste of the configuration of the water, so a lot of people do not do well with the pan-fried dumplings, borrowing this! I'm going to share with you how to make ice flower pan-fried dumplings.

How to make fried dumplings with ice flower

We are only talking about how to make fried dumplings with ice flower, so we won't talk about the process of making dumplings, because we all know how to make dumplings.

There are two choices of dumplings for making the fried dumplings, one is raw dumplings and the other is leftover cooked dumplings. I personally recommend using raw dumplings to make the fried dumplings with ice flower is more suitable for some people, although using leftover dumplings to make the fried dumplings with ice flower will shorten the time of processing a lot, but the taste is not as good as using the raw dumplings.

The ratio of water to flour is 10 grams, starch is 10 grams, and water is 200 grams. That is, the ratio of water to flour and starch is 10:1.

I. Let's start by putting 10 grams of flour and 10 grams of starch in a small bowl with 200 grams of water and mix them well and set aside.

Two. Prepare a pan, pour a small amount of cooking oil in the bottom of the pan, when the oil temperature is 40% hot, put in the wrapped dumplings, fry the bottom of the dumplings to harden and set.

Three. After the dumplings are fried and shaped, we will pour the batter evenly into the pan, cover the pan with a lid and fry on low heat for about eight minutes.

4. Eight minutes later, we opened the lid, there should be a small amount of water in the pot did not evaporate, we can open the stove fire, the pot of the remaining water boil dry, then the bottom of the dumplings, there will be a layer of batter formed by the sheet-like crust, which is similar to the shape of the ice flower, we use a larger plate to cover the pot on top of the pot, will be turned over to pour out can be, the ice flower dumplings on the production of a good.

Finally, I'd like to summarize the question of how to make the ice flower underneath the ice flower fried dumplings. My answer is here, I hope my answer can help you.