Tear off the bought squid, remove the dirt inside, and then clean it with clear water for later use.

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Cut or slice the washed squid, put 2-3 eggs in a bowl, and cut ginger and onion into sections for later use.

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Boil the water in the pot, blanch the squid in the water, take it out and dry it for later use.

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Stir-fry the eggs in a pan, and when they are 78% cooked, put them on a plate for later use.

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Then put the oil in the pot. When the oil is hot, pour the cooked squid into the pot and stir fry. Make a big fire, don't make soup. Blanch, stir fry, add salt, onion ginger, pepper noodles, a little cooking wine, and then add eggs.

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Stir-fry the eggs in a pot, add a little chicken essence or monosodium glutamate, and drop a few drops of sesame oil before serving to remove the fishy smell and keep them fresh. This dish is cooked.

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