Zhahuo is a classic dish in Shaoxing. The lees are the remaining product after brewing rice wine. The lees that have just been brewed are white in color and have the fragrance of rice wine. They are usually used as feed. However, the distilleries in Shaoxing will seal and store a large amount of distiller's grains and sell them at the end of the year. By then, the distiller's grains are golden in color and fragrant, making people want to get drunk after smelling them. At this time, the distiller's grains are used to make dried meat It is the most understanding.

One month before the Chinese New Year every year, almost every house in Shaoxing cooks bad pork, bad chicken, bad goose, bad intestines and the like. Later, some people even went so far as to eat dog meat. I ate it once, and the taste was, well, nothing to say.

This is the bad chicken I made. I made the wine grains myself. Just make a little more fermented rice. After draining off the old rice wine, it will become distiller's grains. If you want to use it to ferment meat, it's best to seal the distiller's grains and store them for half a year. That's the best.

Method:

1. Marinate the chicken wings with pepper and salt for 3 hours (the saltier ones are better), then steam them in a steamer and boil the water for 15 minutes Minutes are enough.

2. After the wings are cooled, wrap them with clean gauze, find a suitable container, put a layer of wine lees underneath, put the wrapped wings, and seal the wings with the wine lees , seal the container.

3. It can be opened and eaten after two weeks. By that time, the aroma of the sake lees had penetrated into the meat, and it tasted completely different from ordinary drunken chicken