1, raw materials: rice 2/3 measuring cup, 1 sweet corn, half a carrot, 5 mushrooms, 1 green onion.

2, rice washed clean with a little oil, salt and mix well, put into the pot, add the right amount of water, cover the pot, open the fire until the water boils, turn the fire to simmer for 30 minutes.

3, mushrooms soaked in warm water; corn picking kernels; carrots peeled, mushrooms, carrots were diced, scallions cut scallion grain.

4, the carrots, corn, mushrooms all poured into the pot, medium heat to boil, turn the heat to cook 20 minutes, add green onions, salt to taste.