How to make winter melon soup with silverfish How to make winter melon soup with silverfish how to make delicious

Silverfish winter melon soup practice

Main ingredients silverfish 50g winter melon 200g purslane 10g

Accessories oil moderate salt moderate scallion moderate amount of MSG moderate amount of soy sauce

Steps

1. scallion washed, sliced and spare

2. winter melon washed, peeled, sliced and then cut into cubes and spare

3. purslane into the pot, add Water with chopsticks to stir and clean

4. dry silverfish into the pot, add warm water to soak

5. dry pot on low heat, preheat the pot, into the oil, oil is hot, add the winter melon

6. add salt, stir-fry evenly

7. soak well washed silverfish poured into the pot of winter melon

8. add water

9. add soy sauce, cover, turn on the heat and Boil, turn to medium heat and simmer

10. Simmer until the melon nine mature, add purple cabbage, then simmer

11. Simmer until the melon is cooked, add chopped green onion, stir-fry over high heat

12. Turn off the heat, sprinkle monosodium glutamate