Damoku
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Actually, this is not a cartoon about vegetables.
/me? ct=5033 16480。 z = 3 & amptn = baiduimagedetail & ampC4 % A7 % B7 % A8 % 8Dg & amp； in = 397 1 & amp； cl = 2 & ampcm= 1。 sc = 0 & amplm=- 1。 pn = 106 & amp； rn= 1。 di= 18367448 1。 ln=284
/me? ct=5033 16480。 z = 3 & amptn = baiduimagedetail & ampC4 % A7 % B7 % A8 % 8Dg & amp； in=2 1988。 cl = 2 & ampcm= 1。 sc = 0 & amplm=- 1。 pn=24 1。 rn= 1。 di = 16 1702840 1。 ln=284
2. What is the common sense of vegetable storage?
When we buy a bunch of vegetables from the market, we often worry about how to store them (especially in summer).
Sometimes fresh vegetables will rot quickly because of incorrect storage methods. These problems are very annoying to housewives. Here are some tips for storing vegetables.
Because of its high water content, leafy vegetables are very delicate and easy to wither at room temperature, so it is difficult to keep fresh. Therefore, storing them in the refrigerator is an excellent choice, but it doesn't mean that everything will be fine if you just put them in the refrigerator. It is also necessary to adopt different treatment methods to adjust the appropriate temperature of the refrigerator according to the different types of vegetables.
As far as leafy vegetables are concerned, the preservation temperature is set at 0? 4 degrees is more appropriate, it is best to put a fresh-keeping bag in the refrigerator or put it in a fresh-keeping box, so as to achieve the fresh-keeping effect more effectively. Besides, it is important to remember that vegetables should not be washed before they are put into the refrigerator.
Of course, don't leave it too long. Comparatively speaking, tuber vegetables such as potatoes, cucumbers and carrots are much more honest, and can be stored at room temperature without being kept in the refrigerator.
In particular, tomatoes are not cold-resistant at all. After freezing at low temperature, the meat will bubble, the umami will disappear, and it will even be rancid and rotten.
3. What is the organic code in the common sense of organic vegetables?
In order to ensure the traceability of organic products, CNCA requires certification bodies to assign a unique code to each certification mark according to the unified coding requirements before issuing certification marks to enterprises that have obtained organic product certification or allowing organic production enterprises to print organic product certification marks on product labels. The code consists of 17 digits, including 3 digits for the certification authority code, 2 digits for the certification year code, and 12 digits for the certification mark.
The organic code of each organic mark needs to be submitted to China Food and Agricultural Products Certification Information System. Anyone can find the information of the organic product name, certification certificate number, certified enterprise and so on corresponding to the organic mark on this website. (1) code of certification body (3 digits).
The certification body code consists of 3-digit codes after the certification body approval number. The serial number approved by the domestic certification body is 3 * * * digits of the certification body approval number; Foreign-funded certification bodies are: 9+2 Arabic numeral certification body approval number.
(2) year code of certification mark (2 digits). Use the last two digits of the year, for example, 20 16 is 16.
(3) The certification mark is issued by random code (12 bits). This code is the 12 * * number of the certification mark number issued by the certification body.
Random rules for number generation are formulated by certification bodies.