The strange name "one pot out" originally meant "the main course and the staple food are served together". In the pot, there is stew and cake. The vegetables are stewed at the bottom of the pot, and the cakes are attached to the side of the pot.

Farmers in Northeast China use iron pots to hold their meals with open flames, which reflects the bold and unrestrained character of the Northeast people. Most pots have ribs, beans, potato pieces and tortillas stuck around the iron pot. The ingredients are rich and taste the same. Beans are green, cotton but not rotten. The potato pieces have been stewed without any edges and corners, and they melt in the mouth, while the ribs that absorb the fragrance of green vegetables taste good.

Of course, the main course can be changed to fish, beef, ribs, chicken and so on. There is also a circle of small rolls of dead noodles that can also be attached to the pot, which is especially delicious.

Peasant-style yiguochu

The peasant woman cooked a pot, cut a piece of pickled pork, a special dish in the northeast countryside, took off the basket hanging on the beam, took some dried beans, radish, mustard tuber and eggplant, and washed them with boiling water.

inspire

Soak for an hour until the dried vegetables are soft, wash, cut into shreds, and stir-fry in a large pot. After the fragrance comes out, add soy sauce, salted salt, pepper and aniseed, add enough water, and then put the salted pork slices into the pot. After the pot is boiled, stick a circle of white cornmeal cakes on the side of the pot, cover the big pot cover and start to burn. Palm-sized tortillas are white and brown, and the dried vegetables stewed in the pot are still bubbling with the pot open.