1, the tofu cut into 6 cm long, 0.5 cm wide strips; red pepper, coriander stalks were washed, are cut into 5 cm long silk.

2, rape leaves washed, put into a pot of boiling water slightly scalded, fished out and drained, arranged around the plate.

3, frying pan on the fire, add vegetable oil to 60% heat, add the tofu strips fried until golden brown.

4, and then add salt, broth, monosodium glutamate, chili pepper, parsley and stir-fry well, out of the pan on the plate.