condiments

mud clam

1000g

condiments

Bruised ginger

50 grams

Puyuan fish fermented soy sauce

30 grams

white vinegar

30 grams

Mustard mustard

10g

step

1. Wash the mucus surface thoroughly with a brush, knead ginger into Jiang Mo, put it in a plate, and pour an appropriate amount of white vinegar into the plate; Green mustard is diluted evenly with fish-brewed soy sauce and used as dipping material when eating.

2. Boil water in the pot, turn off the fire after the water boils.

3. Pour the washed Meretrix meretrix into the filter screen, put it in a pot and blanch it, and take it out quickly after 8 seconds.

4. Eat granola upside down.