Required ingredients: Chinese sausage, cabbage, rice, mushrooms, coriander root, salt, green onions, ginger, sharp pepper, sesame leaves, wild peppercorns, soy sauce, soy sauce, fish sauce, chicken essence, sugar.

1, in advance of the rice slightly washed, soaked in water on;

2, cabbage heart to the root of the hard skin, shallots minced, sausage diagonal knife slices, mushrooms interjection knife;

3, the bottom of the casserole dish with ginger dipped in oil rubbed and ginger pad in the bottom of the casserole dish, simmering before pouring a portion of the casserole dish in oil, to prevent the bottom of the paste;

4, will be washed rice poured into the casserole dish, put the good steamed rice water;

5, will cut the sausage yards in the side of the casserole;

6, put on the infrared stove on high heat;

7, cover the lid put on the fire stew;

8, the glass pot into the cool water with a little oil, salt;

9, after the water boiled into the vegetables and mushrooms, blanching and immediately after the cool water, to ensure that the color of bright green, crisp and tender taste Bright green, taste crisp;

10, casserole pot open, turn off the heat;

11, cover the pot about 20 minutes on it;

12, with a small green onion, ginger, coriander root, pepper, a few pieces of leaves, wild peppercorns, simmering water, add soy sauce, soy sauce, fish sauce, chicken essence, sugar, boiled and adjusted to black bean sauce. Pour on the rice can start eating;

13, 20 minutes after the pot lid, the flavor of sausage has percolated into the rice;

14, will blanch the good out of the vegetable code on one side, plus soy sauce mix can be eaten.

Practice two

1. Wipe oil on the bottom of the pan

2. Rice washed, poured into a casserole dish, under about 1.5 centimeters of water to soak for an hour

3. Chinese sausage into the water to soak for fifteen minutes, cut diagonally

4. Medium-high heat to boil and then change to a small fire boil to rice to collect the water is dry, the state of the beehive

5. Under the Chinese sausage, the eggs, and the eggs. Cover

6. Cook for a while, use a spoon to scoop a spoonful of oil along the edge of the pot and pour it in carefully

7. Cover the pot until the rice is ripe (this process is more difficult to master, mainly rely on experience, because of the different fire, rice and the amount of water required for different time, as long as you hear the pot out of the "ZiZi" sound of the rice, almost. Almost, turn off the fire do not immediately open the lid, let the rice continue to braise a little.

8. Boil water in another pot, add oil and salt

9. Add cleaned cabbage

10. Cook for three minutes

11. Put the cabbage on the rice surface yards, sprinkle with scallions, pouring sauce, fragrant sausage rice can be on the table.

Raw materials

Rice, oil, sausage, cabbage, salt, salad oil, soy sauce, sesame oil, sugar.

Practice

1, put the cleaned rice into the casserole, add the right amount of water to soak for ten minutes;

2, add a little oil in the soaked rice, mix well;

3, cover the lid to cook the rice until eight mature;

4, Chinese sausage into the water to soak for five minutes, fish out the slices, and put it into the casserole, continue to cook until fully cooked mix well;

5, rape clean, another pot of water, water boiling, add a little salt and salad oil, blanch into the rape for a minute, fish out and standby;

6, the old soy sauce, soy sauce, sesame sesame oil, sugar mixed into a sauce, dripping in the steamed rice, put blanch on the rape can be.

Practice 2

Main ingredients: 2 cups of rice, 2 sausages, 2 eggs, 100g of chard

Accessories: 450ml of water, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, ? tablespoon of sugar, 1 tablespoon of cold water, 1 small piece of ginger, ? tablespoon of salad oil, sesame oil

Steps 1.

2. Wash the rice, put it into the inner pot of the rice cooker, add 1.5 times the amount of water of the rice (the ratio of rice to water is 1:1.5), soak it for 1 hour, add half a tablespoon of salad oil to the soaked rice and mix it well.

4. The rice is cooked until the water is almost dry (about 15 minutes before cooking), open the lid of the pot, spread the sausage, sprinkle ginger, knocked into the 2 eggs, cover the lid of the pot, continue to cook for 15 minutes, then the rice is cooked, do not open the lid, simmer for 10 minutes.

5. Take a small bowl, add oyster sauce, soy sauce, sugar, sesame oil and cold water, and mix well to make a sauce.

6. In a separate pot, put in the right amount of water to boil, add a little oil and salt, put in the cleaned vegetables blanch, pull out and drain.

7. When the rice is ready, open the lid of the pot, put in the greens, pour the seasoning sauce on the rice and mix well. A pot of delicious Cantonese-style sausage rice casserole is completed.