The pig's sandwich meat is located in the upper part of the pig's front leg, also known as "sandwich meat", "front sandwich meat" and "front leg meat", and is called "jade meat" in Compendium of Materia Medica.

Sandwich meat is characterized by fat and thin, tender meat and good taste. Suitable for frying, roasting or pickling, such as barbecued pork, barbecued pork with honey, fried pork liver with sauce, braised pork and other dishes.

Generally speaking, pig sandwich meat is a good food choice, but it should be noted that there are more snowflake textures and more fat in sandwich meat, so it is necessary to control it in moderation and pay attention to a balanced diet.