Many restaurants have Indian Flying Cake, Indian Flying Cake eat crispy, mainly because this cake is very thin; in the restaurant to see the Indian Flying Cake, there is also a feature is to fly, the production of Flying Cake masters with the collection of juice can be turned up, like the cake can fly, in fact, this can fly the cake is also because of its thin. In fact, at home can also do a decent fly cake, Indian fly cake essence is to be thin, no fly cake master skills, can not let the crust fly also does not matter, the crust rolled to thin enough, can also be done at home.

Required ingredients:

Bananas, flour, salt, cooking oil. 300 grams of high-gluten flour into 3 grams of salt, put in about 50 degrees of warm water, stirred into the dough flakes and then into the 20 grams of cooking oil, kneaded by hand into a smooth and softer dough. Then put it on the board, directly divided into four, and then kneaded into buns, and then into a large bowl, the surface of a layer of cooking oil, wrapped in plastic wrap, wake up more than two hours. The bananas are sliced and ready to go.

Wipe a layer of cooking oil on the board, take out a good dough, press it with your hands, and then use a rolling pin to roll it out, roll it out so that it's as thin as paper, and then cut the edges neatly, and you can do another one, put the bananas in the middle of it, and then fold the four sides to the middle of it, and then turn over the other side. Pan dry after pouring a little cooking oil, into the cake embryo cooking to both sides of the golden brown, on the board, fried pancakes and then sliced can be, because the pancake is a very thin thin crust, the middle of the multi-layer with a knife oil, eat crispy delicious;,bananas to prolong life, young and old, is the first choice of dieters.

Water should not be poured into all at once, according to the dryness and humidity of the dough to decide to add more or less, the dough can not be too dry and hard or too soft; pancakes with a flat bottom non-stick pan, it is very good to fry; due to the flour is more absorbent, so the oil should be enough, but can not be overdone, or else it will become a frying; you can feel free to change into other flavors, as long as 1 piece of flour, a section of bananas, made out of the cake, but it is very tasty. Durian more flavorful oh!