1 duck Thirteen spices 50 grams (a packet)

1 packet of salt 500 grams of soy sauce

500 grams of white wine 500 grams of soy sauce

500 grams of water 2 red bell peppers

Hakka air-dried duck practice

Hakka air-dried duck practices 1

Steps 1

Killed a good duck, washed and set aside, ready to be prepared with a bowl and pour a quarter of each into a bowl and mix, then mix the ingredients to rub the good to the body. > Kill the duck a clean spare, ready to use a bowl of thirteen spices and salt each pouring a quarter to the bowl and mix well, next to mix the ingredients evenly rubbed into the duck body, pay attention to the inside of the duck should also be coated with ingredients, do not have the ingredients left, to use up all the ingredients. After getting it done, use a basin to cover it and let it marinate overnight, so that the salt can fully penetrate into the inner.

Hakka dried duck practice diagram 2

Step 2

Salt system overnight, you can start cooking duck, find a larger pot, the whole bottle of soy sauce, white wine, water, chili pepper, all in the pot, the duck can also be put into the pot at the same time, open the fire to boil and then turn off to the smallest fire to cook until the duck is cooked (soy sauce depends on the situation, such as the color of the color of not enough on the pouring of some of the old soy sauce) pot of cooking sauce in the duck, preferably drowned over the duck, in order to make the duck, the best way to make the duck, the color of the duck, the best way to make the duck, the color of the duck, the color of the duck. The best way to cook duck is to submerge the duck in the sauce, so that the duck is evenly colored. Never remember to watch the fire do not cook rotten, such as cooking to the duck wings to see the bone when you use chopsticks in the duck legs to poke through to see if there will be bleeding water, out of the red blood water that is not cooked, out of the oil and water both cooked.

Hakka air-dried duck practice diagram 3

Step 3

Cooked loaded up to find a duck can be hung up things, available wire in the neck to hang up, put to the ventilation to hang up, do not sunshine, the windy situation is generally hanging 1 day 1 night on the dry water on the food, the wind is not big, then hang 2 days on the food, when eating is recommended to directly chopped up pieces of cold to eat, more fragrant, do not like cold pro can be microwaved to warm up. The pro can microwave heating.