pumpkin

250 grams

Chopped meat

250 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

1 spoon

verdant

1 segment

energy

1 small piece

step

1. Clean the pumpkin, then add some salt to let the water in the pumpkin seep out.

2. Add oyster sauce and salt to the meat stuffing and marinate for ten minutes.

3. Add eggs and flour into pumpkin water to make a smooth dough.

4. Stir pumpkin, minced meat, onion and ginger evenly, and add appropriate amount of edible oil to enhance fragrance.

5. Then roll the dough into dough, add the stuffing, and package into the finished product jiaozi.

6. Make rows of jiaozi, then boil water in the pot, and add jiaozi after the water is boiled.

7. After jiaozi is put into the pot, the water is boiled and cold water is added for three times until jiaozi floats, indicating that jiaozi is ripe.

skill

The dough should be thinner, which makes jiaozi more fragrant.